At Jungmannovo Náměstí, just in front of the E4 Můstek subway exit, you will find the entrance to our new gelateria. PURO Gelato (established in 2014) is a family business with the goal of delivering amazing gelato made with only natural ingredients, local supplies and artisanal excellence.
Do you dream of a trip to Asia? In May, you will experience it in Metropole Zličín, which will transform into an Asian market.
Metropole Zličín invites you to Asian Days – a three-day festival full of flavors, colors, scents, and authentic experiences. From May 15 to 17, 2026, the center will transform into an Asian district, full of cherry blossoms and lanterns, where visitors will embark on a journey across Asia and experience its atmosphere with all their senses. Throughout the event, a diverse program will be prepared, showcasing the best of local traditions – from dances and martial arts demonstrations to musical performances and themed workshops, as well as rich gastronomy.
EXPERIENCE THE TIMELESS ELEGANCE OF FRANK SINATRA AT ART RESTAURANT MÁNES
Prague offers countless cultural experiences, but few combine timeless music, fine dining, and stunning views like the Sinatra Tribute at Art Restaurant Mánes.
BISTRO KAREL: MODERN CUISINE AND SPECIALTY COFFEE IN THE FAIRYTALE GARDENS OF TROJA CHÂTEAU
Prague is much more than Charles Bridge and the Old Town. Just 15 minutes by public transport or car from the city center, you can visit the famous Prague Zoo, the botanical garden, and the fairytale-like Troja Château with its art gallery—all in one place. And right within the château grounds, you’ll find one of Prague 7’s hidden gems: Bistro Karel. Its welcoming atmosphere can be enjoyed both in the spacious garden and in the bright, airy interior.
Best restaurants in Prague: from Italian pizzerias to Asian cuisine & Czech breweries
Discover some of the best restaurants in Prague, from authentic Italian pizzerias and modern Asian spots to traditional Czech breweries and stylish bistros. Whether you're looking for a casual lunch, fine dining, or a unique culinary experience, this curated selection covers top places across the city worth visiting.
BERSERKR: dried meat with a distinctive flavor, also as an original gift packaging
BERSERKR offers high-quality dried meat and jerky in original flavors. Ideal as a protein snack for work and on the go, as well as a creative gift package.
PEONY ASIAN FUSION
Tucked inside Koruna Palace (Palác Koruna) on Wenceslas Square, Peony Asian Fusion is one of those new spots that tries to solve a very Prague problem: your group can’t agree on dinner. The concept is broad on purpose—a modern take on Vietnamese, Japanese and Thai flavors, built around shareable plates, sushi, and a lively bar program.
In South Moravia, a tasting of... beer specialties awaits!
Southern Moravia is associated with wines of exceptional quality, but over the last decade, breweries of all sizes have also emerged and continue to grow here. They are collecting one award after another, and it's time to start discovering this phenomenon during trips through the sunniest region of the Czech Republic. Local brewers craft not only the classics but also a wonderfully diverse array of specialties that delight beer experimenters and female clientele alike, as each batch carries the signature of its creator and is often a very playful affair.
In mid-May, over 20 winemakers will arrive in Prague. They will bring seven thousand bottles of rosé wine.
A total of 36 stalls, including 21 winemakers, tastings of rosé wines and clarets, along with suitable gastronomy and a rich accompanying program – all this will be offered at the 15th edition of the Růžový máj festival. It will take place on May 16th on the right bank of the Vltava River at Rašínovo nábřeží.
Picked events
13/5/2026 07:00:00
Indonesian evening
14/5/2026 - 14/5/2026
Cup of Charles IV - international competition of royal varieties Riesling and Pinot Noir
24/5/2026 12:30:00
THE SUNDAY BRUNCH
15/5/2026 - 17/5/2026
Spring wine festival
17/5/2026 12:30:00
Honey brunch
31/5/2026 12:00:00
CHILDREN'S RACE DAY with the Great June Prize
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MATZIP: THE STORY OF AUTHENTIC KOREAN CUISINE IN THE HEART OF PRAGUE
In the historic Josefov district of Prague 1 lies a small piece of Korea, the restaurant Praha Matzip. The Korean word “matzip” refers to a place known for delicious food, and that’s exactly what Matzip serves its guests every day.
IN TRUTHS: an old bohemian experience
Bring it to the table, let the Truth be revealed! Take a trip back to a time when portions were fairer, ducks meatier, and beer more drinkable. With today’s tip, you will visit the unique and historic U Pravdů restaurant, where beer has been on tap since 1888.
Popeyes in the NR7 building on Republic Square. An iconic address for an iconic Chicken Sandwich.
Popeyes is opening its seventh restaurant in Prague, at the prestigious address on Náměstí Republiky in the NR7 building, which, after extensive renovation, is one of the most attractive addresses in the city center. Customers can also order the iconic Chicken Sandwich, unique chicken specialties, a unique blend of spices, and other specialties of Louisiana cuisine for the first time at the joint Popeyes and Burger King restaurant. This is Popeyes' 17th branch in the Czech Republic and Burger King's 67th.
Spring at Papaiolo: An Italian Easter of tradition, flavor, and celebration
Spring at Papaiolo is a time of renewal and celebration. As the days grow lighter, our restaurant invites guests to enjoy a special Easter menu that combines Italian family traditions with the vibrant spirit of Naples. It is the perfect season for long lunches, joyful dinners, and festive gatherings around the table.
Loose tea vs. supermarket bags: An expert from Tea Boxes advises how to recognize true quality.
Exchanging the comfort of multinational corporations for the uncertainty of entrepreneurship, Indian mountains, and a surfboard? For the founder of the brand Tea Boxes, it was the only way to combine a love for work with a desire for freedom. In an open interview for PragMoon, she revealed to us why she prefers to risk a scooter ride to remote tea farms rather than selling "tea dust" from supermarkets.
HackFood: Functional honeys created at the intersection of nature and research
The HackFood brand was born from the belief that the true functionality of food does not arise from isolating individual substances, but from understanding their natural connections. In an environment where it is common to extract a single molecule, standardize it, and add it to a neutral base, HackFood represents the opposite approach. Honey is not reduced to a sweetener, but is understood as a complex biological matrix with its own functional potential.