Gastronomy

Prague
Gastronomy

Popeyes in the NR7 building on Republic Square. An iconic address for an iconic Chicken Sandwich.

Popeyes is opening its seventh restaurant in Prague, at the prestigious address on Náměstí Republiky in the NR7 building, which, after extensive renovation, is one of the most attractive addresses in the city center. Customers can also order the iconic Chicken Sandwich, unique chicken specialties, a unique blend of spices, and other specialties of Louisiana cuisine for the first time at the joint Popeyes and Burger King restaurant. This is Popeyes' 17th branch in the Czech Republic and Burger King's 67th.

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Best restaurants in Prague: from Italian pizzerias to Asian cuisine & Czech breweries

Discover some of the best restaurants in Prague, from authentic Italian pizzerias and modern Asian spots to traditional Czech breweries and stylish bistros. Whether you're looking for a casual lunch, fine dining, or a unique culinary experience, this curated selection covers top places across the city worth visiting.

IN TRUTHS: an old bohemian experience

Bring it to the table, let the Truth be revealed! Take a trip back to a time when portions were fairer, ducks meatier, and beer more drinkable. With today’s tip, you will visit the unique and historic U Pravdů restaurant, where beer has been on tap since 1888.

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Spring at Papaiolo: An Italian Easter of tradition, flavor, and celebration

Spring at Papaiolo is a time of renewal and celebration. As the days grow lighter, our restaurant invites guests to enjoy a special Easter menu that combines Italian family traditions with the vibrant spirit of Naples. It is the perfect season for long lunches, joyful dinners, and festive gatherings around the table.

Loose tea vs. supermarket bags: An expert from Tea Boxes advises how to recognize true quality.

Exchanging the comfort of multinational corporations for the uncertainty of entrepreneurship, Indian mountains, and a surfboard? For the founder of the brand Tea Boxes, it was the only way to combine a love for work with a desire for freedom. In an open interview for PragMoon, she revealed to us why she prefers to risk a scooter ride to remote tea farms rather than selling "tea dust" from supermarkets.

HackFood: Functional honeys created at the intersection of nature and research

The HackFood brand was born from the belief that the true functionality of food does not arise from isolating individual substances, but from understanding their natural connections. In an environment where it is common to extract a single molecule, standardize it, and add it to a neutral base, HackFood represents the opposite approach. Honey is not reduced to a sweetener, but is understood as a complex biological matrix with its own functional potential.

Experience the Olomouc cheese festival.

Imagine two days full of folklore, culture, entertainment, and above all, great food from top regional chefs. This is exactly what the Olomouc Cheese Festival looks like every year, which has been a staple in the city's cultural calendar for nine years and fills the center of Olomouc with its aroma every April, so you can smell it from afar. This year, this outdoor gastronomic celebration is set for the weekend of April 18th and 19th and will also celebrate 150 years of Olomouc cheese production. You definitely want to be there!

Ambiente in Holešovice Market opens three new establishments.

In Prague's Holešovice Market, in Halls 27 and 28, a branch of the Myšák pastry shop, the Skô restaurant by Slovak chef Tomáš Valkovič, and a new location of the Naše maso butcher shop have opened. The businesses are connected by a shared courtyard where guests can enjoy food throughout the day. The courtyard was designed by AP Atelier, the renowned architect Josef Pleskot, whose team also designed the interiors of Naše maso and Skô in Holešovice. The design of the new Myšák branch was created by Tereza Froňková.

Gift for the 30th anniversary of Ungelt Theatre: Café Hein The interior of the new café was designed by the award-winning film architect Jan Vlček.

The Ungelt Theatre celebrated its 30th anniversary this year and fulfilled a long-held dream for this jubilee – its own café called Café Hein. The unique interior of the café was designed by film architect Jan Vlček. With his original vision, he developed the atmosphere of the space, which is located directly above the basement theater hall, in a 14th-century building, with an entrance from Štupartská Street. Café Hein in the center of Prague is open daily from 9 AM to 9 PM.

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Taste Mělnicko: a new project connects the cities and flavors of the region.

Under the auspices of the towns of Mělník, Neratovice, and Kralupy nad Vltavou, a new gastronomic project called Taste Mělnicko has been created, aiming to showcase the best restaurants, bistros, and cafes in the Mělník region to visitors and local residents alike.

PEONY ASIAN FUSION

Tucked inside Koruna Palace (Palác Koruna) on Wenceslas Square, Peony Asian Fusion is one of those new spots that tries to solve a very Prague problem: your group can’t agree on dinner. The concept is broad on purpose—a modern take on Vietnamese, Japanese and Thai flavors, built around shareable plates, sushi, and a lively bar program.

FRENCH BISTRO AND WINE BAR ON THE BANK OF THE RHÔNE – MALTESE SQUARE

In the heart of Malá Strana, in a historic building with a unique atmosphere, you’ll find our French bistro and wine bar, where a passion for authentic French wines and gastronomy come together. Bistro with a Taste of France.

JAROSLAV MASOPUST: Z místního pubu do jedné z nejlepších steakových restaurací v Praze

A journey shaped by passion, discipline, and an uncompromising belief in quality. From early beginnings in a small South Bohemian pub to leading one of Prague’s most respected steakhouses, this is a story about consistency, craftsmanship, and the pursuit of excellence that defines every evening at George Prime Steak.

Luxury gifts that delight all the senses: Pernod Ricard presents exclusive Christmas tips.

Christmas is the perfect opportunity to gift your loved ones something truly special. Pernod Ricard Czech Republic therefore presents a selection of premium bottles that combine top quality, unique style, and exceptionally harmonious flavors. In addition, it also offers unforgettable experiential tastings for those who prefer to give a unique experience.

Ungelt Theatre Café: a place with the soul of the theatre in the heart of the Old Town

The Ungelt Theatre celebrated its thirtieth anniversary this year, and for this occasion, it fulfilled a long-held dream – its own café. The Ungelt Theatre Café was quietly opened on December 13, 2025, simultaneously with the Czech premiere of Foreign Stories. The café is located directly above the basement theatre hall, in a 14th-century building, with an entrance from Štupartská Street. You can access it not only directly from the street but it is also connected to the theatre's foyer. It is open daily from 9:00 AM to 9:00 PM and welcomes not only the audience but also passersby!
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