If you’re looking for something different from traditional Czech cuisine, Isaac’s BBQ offers a taste of authentic American barbecue right in the Prague center.
The Trojan bistro with a wild garden, which attracts customers from all corners of the country as well as tourists from abroad, will celebrate its third anniversary in August. It invites the public to the celebration, which will take place all week from August 18 to 23. It will include a dance party, an evening with natural wines, and a charity collection in collaboration with the Tereza Maxová Foundation for Children.
Looking for the best restaurants, cafés and bars in Prague? Discover handpicked places serving authentic Czech cuisine, Italian specialties, Asian flavors, craft beer, signature cocktails and fine dining. From hidden local gems to Michelin Guide recommendations, here are the top spots to eat and drink in Prague in 2026.
Tucked inside Koruna Palace (Palác Koruna) on Wenceslas Square, Peony Asian Fusion is one of those new spots that tries to solve a very Prague problem: your group can’t agree on dinner. The concept is broad on purpose—a modern take on Vietnamese, Japanese and Thai flavors, built around shareable plates, sushi, and a lively bar program.
Located in Prague’s elegant Vinohrady district on Myslíkova 20, Lola is a recent addition to the city’s vibrant tapas scene, bringing a slice of Spanish flavour and conviviality to the Czech capital. Lola blends authentic tapas, vermouth, and warm hospitality into a cosy, stylish environment that’s perfect for all occasions— an afternoon aperitivo, a leisurely dinner, or a relaxed evening with friends.
In the historic Josefov district of Prague 1 lies a small piece of Korea, the restaurant Praha Matzip. The Korean word “matzip” refers to a place known for delicious food, and that’s exactly what Matzip serves its guests every day.
There are places that a person cannot invent from a desk. They must develop slowly. Years. Decades. Sometimes even whole centuries. One such place is the Bürgerhaus U Váhy on Nádražní Street in Smíchov. A building that appears unremarkable at first glance hides within it the story of old Smíchov, family traditions, honest cuisine, and hospitality that is not often seen today. U Váhy is not just a place to go for a beer or lunch. It is a house with a memory.
Located in Prague’s iconic Masaryčka building, designed by Zaha Hadid, FUZE is the only restaurant in the Czech Republic with its own glass brewhouse – brewing fresh, unfiltered beer right inside the dining room. It’s an experience you won’t find anywhere else.
Bring it to the table, let the Truth be revealed! Take a trip back to a time when portions were fairer, ducks meatier, and beer more drinkable. With today’s tip, you will visit the unique and historic U Pravdů restaurant, where beer has been on tap since 1888.
Nestled on the sunlit slopes of Prague's prestigious Troja district, Salabka is a unique vineyard estate where exceptional gastronomy, winemaking, hospitality, and craftsmanship come together in one remarkable destination. Surrounded by 4.5 hectares of vineyards, the largest planted vineyard within Prague, Salabka offers a peaceful retreat just minutes from the city's historic centre.
Da Pietro is a Neapolitan pizzeria that prepares pizza with a modern approach while staying true to traditional methods, baking it in a wood-fired oven handcrafted in Naples. We focus on the quality of every ingredient and work with more than 20 suppliers from across Italy, from south to north, all of whom we know personally.
Prague is much more than Charles Bridge and the Old Town. Just 15 minutes by public transport or car from the center, you can visit the famous Prague Zoo, the botanical garden, and the fairytale Troja Castle with its art gallery all in one place. And right in the castle grounds, you will find a hidden gem of Prague 7: Bistro Karel. You can enjoy its welcoming atmosphere both in the large garden (with added water features in the summer) and in the spacious, bright interior.
The iconic name Jan Becher, long associated with the Becherovka brand, is coming to life in a new role. The first product from the new brand is Jan Becher Gin with 12 herbs, available for tasting. In the long term, the new brand will focus on introducing quality spirits across categories. In addition to high quality, it will also appeal to customers with its story. The new brand builds on the history of the Becher family, which in the past produced and marketed a wide range of alcoholic beverages.
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