In Smíchov, just a few minutes from the center, stands a house that has been welcoming guests for over 310 years. The U Váhy inn is not just another tourist stop in the center – it is a true Prague inn with a family story, honest Czech cuisine, and an atmosphere that makes even a foreigner feel like a regular.

For six years, Gal ben Moshe cooked under a Michelin star at his own restaurant Prism in Berlin. Now he is opening a restaurant called Parzival in Prague, where he tells his personal story through flavors and aromas. Parzival is a fusion fine dining experiential restaurant that he describes as a deeply personal place where he shares all his gastronomic experiences and narrates them through food.

Prague is a city that delights not only with its history and architecture but also with its rich gastronomic scene. At every turn, you will encounter restaurants that attract not only with their aromas but also with their atmosphere and top-notch service. In this article, we bring you a selection of several chosen establishments that are worth a visit – whether you are looking for a place for a romantic dinner, a Sunday brunch, or a culinary experience with friends.

The world-famous premium hamburger chain Five Guys is finally entering the Czech Republic. It is opening its first Czech branch in the iconic Máj shopping center in the heart of Prague on Národní street. The restaurant will welcome guests for the first time on Monday, December 8.

Every year we promise that this time we will take it easy, without rushing and without unnecessary sweets. And every year we end up the same way – we anxiously wait for the golden pig, nibble on potato salad already at lunch, and secretly hope that the breaded carp will survive until the evening. Some moments of Czech Christmas simply do not change – and perhaps that is exactly why we love them so much.

Meat lovers, beware! The Butchers' Day is moving to the Holešovice Market for the first time this year, bringing a unique gastronomic experience. The event is scheduled for the first Advent Sunday, November 30, and will offer a selection of the best meat specialties from top Czech butchers and restaurants connected to Naše maso, which is part of Ambiente. The move to the market is not coincidental – new Ambiente businesses are being established here, transforming the Holešovice Market into one of the most interesting gastronomic centers in Prague. Visitors to the Sunday event can also look forward to Christmas markets full of traditional handmade gifts and old Czech delicacies, making Butchers' Day a great opportunity to combine culinary experiences with the Christmas atmosphere.