Place:
Restaurace Talíř
Date:
10/8/2025 - 31/8/2025
Price:
790.00 EUR
Web:
In the Talíř Restaurant, they have prepared a three-course First Republic menu for you, featuring game, svíčková, and a sweet finish.
At Restaurant Talíř, you can return to the times of nobility, elegance, and honest gastronomy of the First Republic. They have prepared a menu for you inspired by the traditional cuisine of that era, featuring game, svíčková, and a sweet finish.
The menu has been prepared for you by Chef Denis Wágner.
STARTER
Game pâté spread on caraway bread with plums
MAIN COURSE
Trout baked in the miller's style with almonds, steamed potatoes, lemon
DESSERT
Stuffed cottage cheese dumplings with plums in gingerbread crust, fruit chutney
Menu price 790 CZK/person
WE RECOMMEND WITH THE MENU
Pálava, 2022, selection of grapes, dry, Trať Hintertály, winery Obelisk 0.15l
145 CZK
A wine of white gold color with a greenish edge. The intense aroma combines compote mandarin, fresh pomelo, and delicate spices. The taste is delicate with a perfect harmony of sugar-acidity and continues with citrus notes. The aftertaste is shorter, spicy with a subtle tart finish.
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