Come enjoy an autumn Sunday full of pumpkins, crafting, and fun for the whole family!
Program: 10:00 – opening of the playroom and monkey trail, foyer, gym, and terrace 10:30 – stories from the pumpkin garden – theater for children / El. Škareková / hall 10:30 – we are carving pumpkins and other workshops / studio 11:00 – we light the fire for sausages 11:00 – at Bistro Café Jasoň we will taste pumpkin ice cream according to our recipe Throughout the event, Bistro Café Jasoň provides refreshments. In front of the café, you can roast sausages and above all – we will just be carving!
Onion soup with cheese croquette, royal oyster mushrooms in unexpected company, and veal crepinette based on a recipe over a century old. The October menu at TADY CHUTNÁ has a weakness for honest sauces, autumn flavors, and contrasts that invite one bite to lead to another. This time, the chef's tips are two: oyster mushrooms and Esterházy crepinette.
Discover Prague and the Czech countryside this autumn, from scenic river viewpoints and Mumlava Waterfall to white deer at Žleby. Enjoy the city’s Signal Festival, celebrate St. Martin’s Day with young wine and roast goose, or try an adventure beyond the usual tourist routes.
For a romantic winter escape beyond Prague’s busy historic centre, head to the gardens of Troja Chateau. Just 15 minutes away, Bistro Karel offers a cosy retreat with a light, welcoming interior, modern seasonal cooking and fragrant speciality coffee. Prague Zoo, the Botanical Garden and the gallery at Troja Chateau are all close by, making it an ideal stop during a day in Troja.
Looking for a different side of the Czech Republic beyond Prague? In winter, Kutná Hora slows down and reveals a quieter kind of charm. From November to December, its historic centre brings together medieval architecture, Advent traditions, music, design and the scent of mulled wine. With fewer visitors than in summer, it is an ideal time to explore the city’s heritage at a more relaxed pace.
Explore Prague’s food scene, from specialty coffee and artisan bakeries to Czech restaurants, neighborhood bistros, and perfectly poured lagers. Discover places to pause between sights, sample traditional pastries, or linger over brunch, plus a countryside tasting experience featuring locally farmed snails and truffles.
A book that captivates you even before you open it. "Kick the Can and Dance for Two Days" is a beautiful, lavish publication that transforms the history of the famous Prague club Roxy into an impressive story of Czech music culture and alternative scenes. With over 500 pages, it features hundreds of previously unpublished photographs and archival materials, memories, and interviews with dozens of personalities.
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