The autumn edition of the mini festival, which is celebrating its 10th anniversary this year, will take place shortly after St. Martin's Day – on November 13th and 14th.
Hall 13 will this time be decorated with Christmas motifs from the new visuals created by Marcela and Lenka from the Valibook publishing house. Come and soak up the Advent atmosphere, meet lovely and talented exhibitors who stand behind carefully selected brands and shops, discover their new products, equip yourself and your children for winter, and find gifts not just for Christmas. There will once again be an endless treasure trove of mini items, from toys to books, furniture and accessories, as well as fashion, cosmetics, jewelry, and treats, for both children and you, parents. And of course, come and play with your children, enjoy crafting and sensory play, or practice yoga with your kids. We look forward to seeing you in November at the Holešovice Market in Prague!
Onion soup with cheese croquette, royal oyster mushrooms in unexpected company, and veal crepinette based on a recipe over a century old. The October menu at TADY CHUTNÁ has a weakness for honest sauces, autumn flavors, and contrasts that invite one bite to lead to another. This time, the chef's tips are two: oyster mushrooms and Esterházy crepinette.
Discover Prague and the Czech countryside this autumn, from scenic river viewpoints and Mumlava Waterfall to white deer at Žleby. Enjoy the city’s Signal Festival, celebrate St. Martin’s Day with young wine and roast goose, or try an adventure beyond the usual tourist routes.
For a romantic winter escape beyond Prague’s busy historic centre, head to the gardens of Troja Chateau. Just 15 minutes away, Bistro Karel offers a cosy retreat with a light, welcoming interior, modern seasonal cooking and fragrant speciality coffee. Prague Zoo, the Botanical Garden and the gallery at Troja Chateau are all close by, making it an ideal stop during a day in Troja.
Looking for a different side of the Czech Republic beyond Prague? In winter, Kutná Hora slows down and reveals a quieter kind of charm. From November to December, its historic centre brings together medieval architecture, Advent traditions, music, design and the scent of mulled wine. With fewer visitors than in summer, it is an ideal time to explore the city’s heritage at a more relaxed pace.
Explore Prague’s food scene, from specialty coffee and artisan bakeries to Czech restaurants, neighborhood bistros, and perfectly poured lagers. Discover places to pause between sights, sample traditional pastries, or linger over brunch, plus a countryside tasting experience featuring locally farmed snails and truffles.
A book that captivates you even before you open it. "Kick the Can and Dance for Two Days" is a beautiful, lavish publication that transforms the history of the famous Prague club Roxy into an impressive story of Czech music culture and alternative scenes. With over 500 pages, it features hundreds of previously unpublished photographs and archival materials, memories, and interviews with dozens of personalities.
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