Traditional Czech feasts are back! Come enjoy an authentic pig slaughter in the FUZE style.
On Thursday, January 22nd, starting at 11:00, we are also waiting for you outside! Our butchers and chefs are looking forward to seeing you at the stand in front of the restaurant – traditional pig slaughter delicacies available to take away, mulled wine, punch, grog, hot cherry liqueur, Fuzovice, draft TransFUZE, and from 15:00 a live accordion player! Cold: Pork head cheese and knuckle | onion, vinegar dressing, sourdough bread | 149 CZK Smoked cracklings | cucumber relish, sourdough bread | 139 CZK Soup: "Prdelačka" | dark pig slaughter soup with beer roll | 69 CZK Hot: Baked liver spread with smoked cracklings | boiled potatoes, stewed sauerkraut | 159 CZK Sausage and blood sausage in lard | mashed potatoes, smoked cracklings, sauerkraut | 169 CZK Fried pork schnitzel from the neck | boiled potatoes, pickled cucumber | 299 CZK Traditional pig slaughter goulash | pork shoulder, belly, heart, spleen, liver, kidneys, fried onions, sourdough bread | 179 CZK Pork knuckle | creamy horseradish, potato rösti, sourdough bread | 199 CZK 1/2 Baked pork knuckle | mustard, horseradish, pickled cucumber | 235 CZK Sweet: Apricot sponge cake | almond bread pudding with almond liqueur, whipped cream | 89 CZK Czech cuisine on a plate. Come and taste!