Summer festival menu

The summer festival at the V Zátiší restaurant offers a three-course menu with wine as the ideal culinary escape in the heart of Prague.

The restaurant V Zátiší presents the Summer Festival, a special seasonal menu designed for summer lunches and early dinners in the center of Prague. The format combines three courses, two glasses of wine or beer, and water into a cohesive culinary experience that allows guests to enjoy the summer menu without the need for a lengthy selection from the menu. The Summer Festival is designed as a pleasant stop during the workday, the start of an evening before a theater performance, concert, or a walk around the city, but also as a stylish weekend plan. At V Zátiší, a restaurant with a long tradition and a contemporary approach to gastronomy, the summer menu is based on fresh flavors and elegant combinations. Chef Daniel Bureš works with seasonal ingredients, lightness, and subtle contrasts. The menu features summer dishes such as burrata with panzanella, tomatoes, basil, and sea asparagus; royal bream with passion fruit, miso, and brown butter; poached cod with ravioli, pointed cabbage, and bacon; or a more pronounced striploin from Čestr with corn, chanterelles, onion, and smoked paprika. The dessert made from strawberries, mascarpone, and chocolate highlights one of the most typical summer ingredients.