The concert program traces the famous pedagogical lineage of three generations: Dvořák – Suk – Martinů, supplemented by works of Bedřich Smetana and Leoš Janáček.
Czech tradition with an American accent performed by the piano and violin elite.
Discover Prague and the Czech countryside this autumn, from scenic river viewpoints and Mumlava Waterfall to white deer at Žleby. Enjoy the city’s Signal Festival, celebrate St. Martin’s Day with young wine and roast goose, or try an adventure beyond the usual tourist routes.
For a romantic winter escape beyond Prague’s busy historic centre, head to the gardens of Troja Chateau. Just 15 minutes away, Bistro Karel offers a cosy retreat with a light, welcoming interior, modern seasonal cooking and fragrant speciality coffee. Prague Zoo, the Botanical Garden and the gallery at Troja Chateau are all close by, making it an ideal stop during a day in Troja.
Looking for a different side of the Czech Republic beyond Prague? In winter, Kutná Hora slows down and reveals a quieter kind of charm. From November to December, its historic centre brings together medieval architecture, Advent traditions, music, design and the scent of mulled wine. With fewer visitors than in summer, it is an ideal time to explore the city’s heritage at a more relaxed pace.
Explore Prague’s food scene, from specialty coffee and artisan bakeries to Czech restaurants, neighborhood bistros, and perfectly poured lagers. Discover places to pause between sights, sample traditional pastries, or linger over brunch, plus a countryside tasting experience featuring locally farmed snails and truffles.
A book that captivates you even before you open it. "Kick the Can and Dance for Two Days" is a beautiful, lavish publication that transforms the history of the famous Prague club Roxy into an impressive story of Czech music culture and alternative scenes. With over 500 pages, it features hundreds of previously unpublished photographs and archival materials, memories, and interviews with dozens of personalities.
Bring it to the table, let the Truth be revealed! Take a trip back to a time when portions were fairer, ducks meatier, and beer more drinkable. With today’s tip, you will visit the unique and historic U Pravdů restaurant, where beer has been on tap since 1888.
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