The Autumn ANTIQUE will present antiques and art as a bridge between generations, complemented by an engaging accompanying program. At the sales exhibition, visitors have a unique opportunity to assess the condition and trends of the current market, potentially enhance their collections, make suitable investments, or refine their interiors. The Association of Antiquarians will also traditionally offer consultancy services, where interested parties can come for a free expert assessment and price estimate.
November 26 - 29. Entire NR, open Thursday to Saturday 10 AM - 7 PM, Sunday 10 AM - 5 PM, admission general-full 150 CZK, reduced for students and seniors 100 CZK, details at www.iantique.cz / www.asociace.com
The fourth edition of Prague Music Week, which will take place from November 4 to 6 at the Prague Exhibition Grounds in Holešovice, is revealing its program and introducing new features. This year's event carries the subtitle Women Shaping the Industry, focusing primarily on women influencing the current music industry. In addition, there will be discussions on current trends, new technologies, creativity, entrepreneurship, and the future of music. Over the course of three days, visitors can expect 30 debates, presentations, panels, and practical workshops featuring hundreds of leading domestic and international figures from the music sphere.
Onion soup with cheese croquette, royal oyster mushrooms in unexpected company, and veal crepinette based on a recipe over a century old. The October menu at TADY CHUTNÁ has a weakness for honest sauces, autumn flavors, and contrasts that invite one bite to lead to another. This time, the chef's tips are two: oyster mushrooms and Esterházy crepinette.
Discover Prague and the Czech countryside this autumn, from scenic river viewpoints and Mumlava Waterfall to white deer at Žleby. Enjoy the city’s Signal Festival, celebrate St. Martin’s Day with young wine and roast goose, or try an adventure beyond the usual tourist routes.
For a romantic winter escape beyond Prague’s busy historic centre, head to the gardens of Troja Chateau. Just 15 minutes away, Bistro Karel offers a cosy retreat with a light, welcoming interior, modern seasonal cooking and fragrant speciality coffee. Prague Zoo, the Botanical Garden and the gallery at Troja Chateau are all close by, making it an ideal stop during a day in Troja.
Looking for a different side of the Czech Republic beyond Prague? In winter, Kutná Hora slows down and reveals a quieter kind of charm. From November to December, its historic centre brings together medieval architecture, Advent traditions, music, design and the scent of mulled wine. With fewer visitors than in summer, it is an ideal time to explore the city’s heritage at a more relaxed pace.
Explore Prague’s food scene, from specialty coffee and artisan bakeries to Czech restaurants, neighborhood bistros, and perfectly poured lagers. Discover places to pause between sights, sample traditional pastries, or linger over brunch, plus a countryside tasting experience featuring locally farmed snails and truffles.
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