Burger King® now serves breakfast. To launch it, they organized a Pancake Party.

Burger King® now serves breakfast. To launch it, they organized a Pancake Party.

BURGER KING® will serve breakfast menus in its restaurants every day from morning until 11 a.m. Therefore, in collaboration with the creative agency Zaraguza, it brought the Morning Disco trend to the Czech Republic as part of the Pancake Party, accompanied by a competition in eating mini pancakes with raspberry sauce, one of the highlights of the morning offering.

New edition

The entire event was musically energized by DJ TeddyFromTheBox and hosted by Vítek Zach, known as @jsemvitez, who has been collaborating with Burger King® as an influencer for a long time. During Saturday morning, customers enjoyed a party in a disco rhythm at the restaurant in Anděl and tested the new breakfast menu.

In it, you will be able to choose a Pocket with egg, bacon, and hashbrown, Toast with egg, cheese, and bacon, a Burger with egg in beef, chicken, or plant-based variants, or Mini pancakes with raspberry sauce. These became one of the stars of the Pancake Party due to the competition to see who could eat sixty of them the fastest.

The registration for the competition generated so much interest that the organizers had to stop it after just 24 hours due to the overwhelming number of participants. The winner devoured 60 mini pancakes in an incredible 2 minutes and 40 seconds, and overall, competitors at the event ate over a thousand. The winners received original Burger King® Pancake Party merchandise and a voucher for a year of free breakfast. The fun then continued on the dance floor.

“Morning Disco is a trend that we felt was somewhat missing in the Czech Republic, so we decided to bring it here during the breakfast presentation, and it turned out to definitely attract people. Together with eating mini pancakes and the new menu, it was a morning that participants really enjoyed,” says Soňa Kaprálová, Account Manager at the creative agency Zaraguza.

The breakfast presentation is accompanied by a campaign on social media, digital platforms, radio, and of course in all restaurants.

CONTINUE READING

JAROSLAV MASOPUST: Z místního pubu do jedné z nejlepších steakových restaurací v Praze

A journey shaped by passion, discipline, and an uncompromising belief in quality. From early beginnings in a small South Bohemian pub to leading one of Prague’s most respected steakhouses, this is a story about consistency, craftsmanship, and the pursuit of excellence that defines every evening at George Prime Steak.

Luxury gifts that delight all the senses: Pernod Ricard presents exclusive Christmas tips.

Christmas is the perfect opportunity to gift your loved ones something truly special. Pernod Ricard Czech Republic therefore presents a selection of premium bottles that combine top quality, unique style, and exceptionally harmonious flavors. In addition, it also offers unforgettable experiential tastings for those who prefer to give a unique experience.

Ungelt Theatre Café: a place with the soul of the theatre in the heart of the Old Town

The Ungelt Theatre celebrated its thirtieth anniversary this year, and for this occasion, it fulfilled a long-held dream – its own café. The Ungelt Theatre Café was quietly opened on December 13, 2025, simultaneously with the Czech premiere of Foreign Stories. The café is located directly above the basement theatre hall, in a 14th-century building, with an entrance from Štupartská Street. You can access it not only directly from the street but it is also connected to the theatre's foyer. It is open daily from 9:00 AM to 9:00 PM and welcomes not only the audience but also passersby!

At Váhy: 300 Years of Prague Stories and Honest Czech Cuisine

In Smíchov, just a few minutes from the center, stands a house that has been welcoming guests for over 310 years. The U Váhy inn is not just another tourist stop in the center – it is a true Prague inn with a family story, honest Czech cuisine, and an atmosphere that makes even a foreigner feel like a regular.

Michelin-starred chef Gal ben Moshe cooks his story at the Parzival restaurant in Prague's Old Town.

For six years, Gal ben Moshe cooked under a Michelin star at his own restaurant Prism in Berlin. Now he is opening a restaurant called Parzival in Prague, where he tells his personal story through flavors and aromas. Parzival is a fusion fine dining experiential restaurant that he describes as a deeply personal place where he shares all his gastronomic experiences and narrates them through food.

Where to go? Prague's top restaurants and cafés?

Prague is a city that delights not only with its history and architecture but also with its rich gastronomic scene. At every turn, you will encounter restaurants that attract not only with their aromas but also with their atmosphere and top-notch service. In this article, we bring you a selection of several chosen establishments that are worth a visit – whether you are looking for a place for a romantic dinner, a Sunday brunch, or a culinary experience with friends.
This site cannot be used without browser cookies! Please enable cookies in your browser settings.