From November 7th, we invite you to the Monastery Tavern for a traditional St. Martin's menu. You can look forward to hearty goose broth, golden-roasted St. Martin's goose with red and white cabbage, bacon and potato dumplings, a sweet treat in the form of yeast cheese cake with vanilla sauce, and of course, there will also be young wine from the 2026 vintage. Come enjoy St. Martin's days in the pleasant atmosphere of Břevnov Monastery and indulge in the classics that simply belong to November. We look forward to seeing you at the Monastery Tavern.
If you’re looking for something different from traditional Czech cuisine, Isaac’s BBQ offers a taste of authentic American barbecue right in the Prague center.
Dinosaurs among pumpkins, a spooky airport tour, a costume run, and a big club night. We've selected seven Prague events for this year's Halloween – from family mornings to parties for adults. It includes dates, prices, and links for reservations.
In the very center of Prague lies a place that’s become synonymous with fun and friendly vibes – Club Friends. As the name suggests, Friends means just that – and we are your friends, welcoming you with open arms.
Kevin's traps will make you laugh even after years, and the final reunion with his mom will always move you. This year, however, you can experience the beloved Christmas classic even more intensely. Home Alone in concert returns to Prague's O2 Universe on December 15 — with the film on the big screen and 150 performers bringing its famous music to life right in front of you.
The fourth edition of Prague Music Week, which will take place from November 4 to 6 at the Prague Exhibition Grounds in Holešovice, is revealing its program and introducing new features. This year's event carries the subtitle Women Shaping the Industry, focusing primarily on women influencing the current music industry. In addition, there will be discussions on current trends, new technologies, creativity, entrepreneurship, and the future of music. Over the course of three days, visitors can expect 30 debates, presentations, panels, and practical workshops featuring hundreds of leading domestic and international figures from the music sphere.
Onion soup with cheese croquette, royal oyster mushrooms in unexpected company, and veal crepinette based on a recipe over a century old. The October menu at TADY CHUTNÁ has a weakness for honest sauces, autumn flavors, and contrasts that invite one bite to lead to another. This time, the chef's tips are two: oyster mushrooms and Esterházy crepinette.
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