Place:
Bar Forbína
Date:
21/6/2026 10:00:00
Price:
?
Web:
Bar Forbína and the pastry pop-up Furiant created a sweet tasting menu.
"I know a slope where wild thyme blooms, where primroses grow and violets sway." Oberon, A Midsummer Night's Dream. Solstice, the shortest night of the year. Once, healing herbs and flowers were gathered during it. Shakespeare sent lovers and fairies to wander in it. It is from this that Forbín's bar and the pastry pop-up Furiant created a sweet tasting menu of four courses paired with intoxicating cocktails in both alcoholic and non-alcoholic versions. Menu: Semolina porridge, amylase, whole grain wheat, spelt, chocolate brown butter, cocoa liqueur, vanilla Zemlbába, bone marrow-lard brioche, candied rhubarb, crème brûlée, sweet woodruff glaze Alcoholic version: Lillet Blanc Non-alcoholic version: Undone French Aperitif 0%, clove, rhubarb Blboun, puffed wheat, strawberry preserves, strawberry leaves, cottage cheese, elderflower butter Alcoholic version: Crémant Non-alcoholic version: Sparkling wine 0%, pink pepper sorbet and puffed wheat Bublanina, red currant jam, whipped cream Alcoholic version: Garage 22 Red Velvet Non-alcoholic version: Toison Red 0%, bublanina, cherry You can choose from two seatings, at 10:00 and at 12:30. Capacity is limited to 30 guests.
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