The Taste Distribution organizes the distribution of bulk orders of organic fruit from Greece, the Canary Islands, and Sicily. Fruit from the orchards of Southern Europe, a week after being harvested / With respect for nature and people / Grows without chemicals, ripens in the sun. It simplifies the path to healthy and quality food directly from suppliers. You can look forward to Greek oranges, lemons, pomegranates, avocados, kiwis, and from the Canary Islands, mangoes, bananas, dragon fruit, passion fruit, and possibly even persimmons. You can also add nuts from Sicily.
February 10, distribution from 4 PM to 6 PM, orders from January 26, 2026 at https://www.vydejnachuti.cz/nabidka/
In Prague's Holešovice Market, in Halls 27 and 28, a branch of the Myšák pastry shop, the Skô restaurant by Slovak chef Tomáš Valkovič, and a new location of the Naše maso butcher shop have opened. The businesses are connected by a shared courtyard where guests can enjoy food throughout the day. The courtyard was designed by AP Atelier, the renowned architect Josef Pleskot, whose team also designed the interiors of Naše maso and Skô in Holešovice. The design of the new Myšák branch was created by Tereza Froňková.
The Ungelt Theatre celebrated its 30th anniversary this year and fulfilled a long-held dream for this jubilee – its own café called Café Hein. The unique interior of the café was designed by film architect Jan Vlček. With his original vision, he developed the atmosphere of the space, which is located directly above the basement theater hall, in a 14th-century building, with an entrance from Štupartská Street. Café Hein in the center of Prague is open daily from 9 AM to 9 PM.
Under the auspices of the towns of Mělník, Neratovice, and Kralupy nad Vltavou, a new gastronomic project called Taste Mělnicko has been created, aiming to showcase the best restaurants, bistros, and cafes in the Mělník region to visitors and local residents alike.
Tucked inside Koruna Palace (Palác Koruna) on Wenceslas Square, Peony Asian Fusion is one of those new spots that tries to solve a very Prague problem: your group can’t agree on dinner. The concept is broad on purpose—a modern take on Vietnamese, Japanese and Thai flavors, built around shareable plates, sushi, and a lively bar program.
In the heart of Malá Strana, in a historic building with a unique atmosphere, you’ll find our French bistro and wine bar, where a passion for authentic French wines and gastronomy come together. Bistro with a Taste of France.
A journey shaped by passion, discipline, and an uncompromising belief in quality. From early beginnings in a small South Bohemian pub to leading one of Prague’s most respected steakhouses, this is a story about consistency, craftsmanship, and the pursuit of excellence that defines every evening at George Prime Steak.
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