Is there anything better than ending a work phase with a proper company event, where you can finally enjoy some "normal" time with colleagues? Sure, we see each other all year round, but there’s an undeniable charm when we can hang our work selves in the cloakroom and just have fun for a while. Without worries and obligations.
The Golden Cross delicacies have been part of the Prague gastro scene for over a hundred years. Since 1916, Alois Zoufalý has been attracting visitors with luxurious sandwiches featuring lobster and champagne. Later, a different era came – generations of Prague residents still remember the ham sandwich on salad, 150 grams of Russian salad with a roll, or traditional pastries. However, gradually the Golden Cross lost its luster, and when it finally closed in 2024, the media wrote about the end of an era.
The Christmas party is one of the most anticipated events of the year for most companies. It is a moment when the team can meet in a non-work atmosphere, enjoy fun together, and celebrate successes. However, choosing the right venue is not always easy. If you are looking for a space this year that meets all your requirements, we have a great tip for you.
Turquoise is the heart project of the well-known Prague gastro entrepreneur Igal Krips. The airy space full of flowers and fresh fruit will instantly transport you to warmer lands and bring a smile to your face. The restaurant is located in the enchanting garden of the Museum of Applied Arts on Široká Street – in the very heart of Prague.
Hidden in the heart of Prague is the B21 Cocktail Bar – an intimate place where minimalist philosophy meets top-quality ingredients and precise mixology. Each drink here tells its own story, inspired by regional ingredients and bold yet elegant flavor combinations. In the cozy atmosphere, you can enjoy not only a cocktail but also a personal approach and an experience that takes you far beyond the ordinary evening. We talked about this hidden cocktail gem in the heart of Prague with B21 bartender Karel Dvořáček.