Commented tours with engaging explanations, which are in high demand, reveal a piece of history of the national cultural monument to visitors.
Guided tours with engaging commentary, which are in high demand, reveal to visitors a piece of the history of the national cultural monument that was established shortly after the founding of New Town by Charles IV. During the guided tours, visitors will also have the opportunity to see areas that are not normally accessible to the public. The tours are suitable for children as well. Those who enjoy a romantic atmosphere will be able to join a tour at sunset, thus enjoying an unforgettable view from the tower of the dimming hundred-spired mother Prague.
The Municipal Theater of Mladá Boleslav premiered last week (December 12, 2025) an original play by Kateřina Krobová and Vanda Hybnerová titled "Pokoj" (Room). It is a reality show in which personalities from Czech history compete for erasure from our shared hard drive and ignite a heated debate about who deserves that eternal peace.
In Smíchov, just a few minutes from the center, stands a house that has been welcoming guests for over 310 years. The U Váhy inn is not just another tourist stop in the center – it is a true Prague inn with a family story, honest Czech cuisine, and an atmosphere that makes even a foreigner feel like a regular.
The massive building of the Clam-Gallas Palace in Husova Street in Prague’s Old Town lies at the crossroads of the important medieval link between Prague Castle and the center of the Old Town, also called the Royal Route, and the ancient road leading to Vyšehrad.
The permanent exhibition at the Musoleum Gallery features some of the most famous works by David Černý. The space, covering 1,200 square meters and spread over five floors, is filled with the latest pieces, but it also takes visitors back to the beginnings of the artist‘s work. Among the artworks, visitors will find installations that the public has never seen before, as well as displayed designs and architectural projects.
For six years, Gal ben Moshe cooked under a Michelin star at his own restaurant Prism in Berlin. Now he is opening a restaurant called Parzival in Prague, where he tells his personal story through flavors and aromas. Parzival is a fusion fine dining experiential restaurant that he describes as a deeply personal place where he shares all his gastronomic experiences and narrates them through food.
Friday the thirteenth – a lucky day for the silver gibbons at Prague Zoo. Last December, the experienced female Alang Alang gave birth to her fourth offspring. The energetic nature of the male, now named Bayu by the keepers, is reflected in his name, which means "wind" in Indonesian. The curious and playful young male stands out for his fearlessness and is training in the typical brachiation for gibbons. The first offspring of this endangered species was born at the Prague Zoo ten years ago, marking the first addition of its kind in the Czech Republic.
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