Our menu features authentic Sicilian pistachios from Bronte, buffalo mozzarella from the renowned Il Casolare dairy, and organic Parmigiano from Modena. We source vegetables both from Czech farmers and the markets of Naples.
By choosing small artisan producers and farmers, we aim to offer our guests the authentic taste of genuine Italian ingredients. Our dough is made from three types of Italian flour and takes more than 48 hours to prepare. Wherever possible, we make everything in-house.
In Pilsen, we also operate our own workshop producing traditional Italian cured meats, combining high-quality Czech pork from small farms with Italian craftsmanship. The same philosophy guides our wine selection, featuring wines from Italy, Austria, France, and Moravia, sourced from small family-run wineries that work with respect for nature.
Bělehradská 61, Prague 2 - Vinohrady
+420 608 783 000
/dapietropraha
www.dapietropraha.cz
